Gordon Brown says we must stop wasting food.
Wise words. I have therefore spent the day methodically finishing up all the weekend's leftovers. These included a third of a lovely Waitrose Balsamic onion and cheddar quiche*, the remains of Saturday night's roast beef, the last two brownies from the batch that I took to my library talk in Macclesfield, and four cold roast potatoes*.
Never let it be said I shirk my social responsibilities.
(*eaten standing by the open fridge, and therefore calorie free)